Specials from Chef Costantino Passalacqua (from October, 20)
  • Sprat herring with balsamic sauce, cherry tomatoes, and lemon zest - 145.00
  • Warm bruschette wiyh mozzarella di bufala, fresh tomatoes, and prosciutto di Parma - 179.00
  • Green tagliatelle with porcini mushrooms, prawns, and red caviar - 299.00
  • Salmon stuffed raviolini sauteed with salmon, tomato, and cream sauce - 219.00
  • Rigatoni Farmer's style with broccoli, cauliflower, Sardinian sausages, and parmigiano - 195.00
  • Lasagna with Parma style with bolognese sauce, bechamel, prosciutto cotto, and Mozzarella - 199.00
  • Grilled sea bass fillet with sauteed broccoli, tomatoes, and olives - 385.00
  • Grilled beef fillet in balsamico sauce with parmigiano, batata, and sage - 279.00
  • Apple strudel; served with ice cream - 109.00
  • Pine nut tart with white chocolate; served with ice-cream - 119.00



 
The special menu at the "Pantagruel" is getting even more special
For many years our special menu was being updated every three or four weeks and (sic!) for all its numbered positions. Due to that kind of rhythm, sometimes the culinary consistence of the menu was sacrificed. From now on there will be no compromises - the updates will probably become even more frequent but only to the extent of particular new dishes composed by our genius chef Costantino. So let’s set our hopes on his inspiration and follow the news.
 


 
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