Specials from Chef Costantino Passalacqua (from June, 16)
  • Avocado guacamole with poke of Scottish salmon - 225.00
  • Spanish gazpacho soup - 125.00
  • Homemade tagliatelle with fresh black truffles, red radicchio, and parmigiano - 349.00
  • Homemade salmon stuffed pansotti sauteed with cherry tomatoes and arugula - 205.00
  • Homemade tagliatelle with prawns, zucchini, and lemon zest - 225.00
  • Meat ravioli with creamy black olives sauce, parmigiano, and mascarpone - 189.00
  • Homemade fettuccine with albondigas meatballs in tomato sauce - 175.00
  • Pan-fried sea bass fillet with chardonnay sauce, olives, pine nuts, and raisins - 349.00
  • Fried halibut fillet with black olives crust served with herbed tomato sauce and thick basil sauce - 349.00
  • Australian grilled rib eye steak; served with gorgonzola sauce - 675.00
  • Strawberries lightly sauteed with pink pepper; served with vanilla ice cream - 99.00

The special menu at the "Pantagruel" is getting even more special
For many years our special menu was being updated every three or four weeks and (sic!) for all its numbered positions. Due to that kind of rhythm, sometimes the culinary consistence of the menu was sacrificed. From now on there will be no compromises - the updates will probably become even more frequent but only to the extent of particular new dishes composed by our genius chef Costantino. So let’s set our hopes on his inspiration and follow the news.

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