Specials from Chef Costantino Passalacqua (from May, 5)
  • Avocado guacamole with poke of Scottish salmon - 225.00
  • Roast beef with baked tomato puree'- 179.00
  • Risotto with asparagus with baked tomatoes sauce in parmigiano basket - 219.00
  • Homemade salmon stuffed pansotti sauteed with cherry tomatoes and arugula - 205.00
  • Homemade tagliatelle with prawns, zucchini, and lemon zest - 225.00
  • Thin spaghetti sauteed with chicken, tomato sauce, capers, and olives - 185.00
  • Pan-fried sea bass fillet with chardonnay sauce, olives, pine nuts, and raisins - 349.00
  • Escalope Bologna style with prosciutto crudo and parmigiano in white wine - 275.00
  • Bavarian coffee cream - 85.00
  • Almond tart with white chocolate and amaretti biscuits; served with coconut ice cream - 149.00

The special menu at the "Pantagruel" is getting even more special
For many years our special menu was being updated every three or four weeks and (sic!) for all its numbered positions. Due to that kind of rhythm, sometimes the culinary consistence of the menu was sacrificed. From now on there will be no compromises - the updates will probably become even more frequent but only to the extent of particular new dishes composed by our genius chef Costantino. So let’s set our hopes on his inspiration and follow the news.

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